Facebook Advertising: A Guide to Promote Your Eatery on Facebook

Facebook is one of the foremost far-famed social media giants out there. Today, it’s banging over 2.8 billion active users monthly. Over 70% of worldwide users are between 20 and 50 years old. As for the USA, 75% of Facebook users log in to their accounts every single day.

These spectacular numbers show simply however widespread the reach of Facebook is. Be it millennian or information Z, Facebook may be a platform to tap into if you wish to own an efficient marketing strategy.

When you just stepped into the world of online food ordering and are still figuring out how to set a Facebook marketing strategy in place. Facebook advertising enables you to tap into all that juicy data. In a few clicks, you can get in front of your ideal customers within a 10-mile radius of your restaurant.

Underneath, we’ve got you covered!

Step 1: Begin with your Facebook Business Page

This is a simple (and fun) method that’s needed before you’ll be able to do any Facebook marketing. Though you aren’t advertising on Facebook, you ought to set up your free page.

You must be a page admin to run an ad campaign.

Step 2: Choose a Campaign Type

From your Facebook Business Page screen, click “Promote.” You’ll be asked to pick what style of advertising campaign you’d prefer to run. There are 3 campaign types:

  • Promote Your Website: If you have got an effective website or if you’re promoting registrations for a selected event, this is often doubtless choice for you. This feature offers robust targeting by users’ interest and location.
  • Promote Your Page: This ad campaign type can drive individuals to your Facebook page and encourage new Facebook likes. If your goal is to extend your Facebook network, this is often an honest selection. this feature offers sturdy targeting by users’ interest and location.
  • Promote Your Local Business: This is the simplest way for you to right away connect with mobile users in your geographical area. This feature offers easy targeting by users’ location.

Step 3: Construct your Facebook Ad

Create your ad on the left facet of the pop-up window. The ad builder is created of five elements – Text, Headline, Image, Call-to-Action, and sign. Here area unit some tips to stay in mind as you complete these sections:

  • Headline – This will the main part of the Ad and it clearly says the visitor/viewer what your service-based to be. 
  • Text – This is your price proposition. What makes your location special? What do guests love concerning your establishment? This section ought to pop with attractive and seasonally-relevant keywords. Try and get within the head of your guests: what is going to catch their attention?
  • Adding Image – Visuals are a strong tool for communicating your establishment’s atmosphere. If possible, select a photograph that was truly taken at your restaurant – not a stock photo.
  • Call-To-Action – Important part! Says the visitor/viewer what you want them to do. Facebook allows you a few different options for a call-to-action button.
  • Contact – If your call-to-action is to “Call Now”, ensure that to enter a contact number you want the user to make a call. 

Step 4: Define your Audience

  • For location-based ads, Facebook can use the address you created after you established your Facebook Business Page. Set the space from your location that you’d just like the ads to run. If you’ve chosen “Promote Your Website” or “Promote Your Page” you may even have the choice to pick users who are supported by their interests. As you alter the space and interest targeting, you’ll see the “Potential Reach” estimate fluctuate.
  • Set age & gender parameters, based on your restaurant’s typical clientage. If you use a bar, make certain to create the minimum age of 21+.
  • Set a budget on daily basis, based on what you’re spending. Once you hit that daily cap, Facebook can stop serving your ads to users. The “Estimated Daily Reach” relies on your location and budget settings. As you increase the budget, you’ll see the “Estimated Daily Reach” get larger and nearer to the “Potential Reach.”
  • Set a timestamp, for your ad campaign. Facebook will stop serving your ads once it reached the campaign end date.

Step 5: Payment Setup

Before you’ll publish your ad, you’ll get to enter your MasterCard or PayPal data for Facebook to the bill. Later, in “Settings” you’ll set the pay threshold to show once Facebook ought to charge your account.

While it’s pretty simple to get started with Facebook ads, you’ll make a watch on however they’re performing once you’ve launched them. Like any purchase, you’ll want to work out whether you’re getting worth for your money. Facebook Analytics can show you the way many of us have clicked your call-to-action and the way abundant it prices you once they do.

Final Say

You’re Done! Sort of.

While it’s pretty easy to get started with Facebook ads, you’ll need to stay an eye fixed on however they’re performing once you’ve launched them. As with any purchase, you’ll need to work out whether or not you’re obtaining worth for your money. Facebook Analytics can show you the way many folks have clicked your call-to-action and the way a lot of it prices you once they do.

Restaurant operators usually source projects like this to agencies and contractors. In this industry, the very last thing you wish is another thing to manage. Looking at the scale of your project, however, it’s wholly possible (and a lot cheaper) to try and do it yourself. At the least, it’s worth some initial testing to come to a decision if you want to expand the program and with some outside facilitate.

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